To be a successful produce farmer in today’s competitive marketplace, you have to have a superior product, be able to grow as much as possible and you have to keep your expenses down. More importantly, to meet the needs of the ever-expanding global population, your produce must have the longest possible shelf life. It may seem impossible to solve all of these problems, especially while limiting chemical application so your produce remains organic. The answer to all of these complexities, however, is simple: water. More specifically, structured water using resonating mineral ore technology. Continue reading “Feed your Produce All Natural Structured Water”
Throughout history, humanity achieved tremendous advances in farming technologies and techniques through a series of agricultural revolutions. Though historians and archaeologists debate the exact dates of the revolutions, there are three general periods that define the revolutions.
Wouldn’t it be nice if your newly-purchased fresh fruit from your favorite fruit stand, farmers market, grocery store or even from your own backyard could last for longer than the normal day or two out on your counter tops or in your refrigerator’s crisper drawer? During harvest time, your local area’s fruits and vegetables are consistently offered at the peak of ripeness, which means that you need to consume, can or freeze it within a short amount of time before your fruit starts turning mushy, brown or wilted. You can lengthen its shelf life by following these 3 tips on how to keep fruit fresh longer by utilizing Living Springs Activated Hydrogen Structured Water.
Water is life. It’s an essential part of our everyday lives: We drink it, bathe in it, and use it to grow our crops and to power our industries. It’s so ubiquitous that it’s easy to take for granted. It falls from the sky, and we collect it, filter it, and pump it on through to fulfill our society’s many needs.
These two questions are what led to the development of “Structured Water.”